We hypothesize that SAV, like most terrestrial plants, form a mutualistic and potentially symbiotic relationship with bacteria or fungi. Furthermore, we propose that re-introducing these naturally-occurring symbionts as a form of probiotic treatment during laboratory/field propagation and field transplantation of SAV would greatly improve restoration success. Probiotics are defined as live microorganisms which, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO_report 2001). Development of this innovative probiotic technology for SAV is hindered by our limited understanding of SAV-associated microorganisms and symbiotic relationships.
We are characterizing the microorganisms attached to the leaves and roots of field-collected and laboratory-reared eelgrass (Zostera marina), wild celery (Vallisneria americana), sago pondweed (Stuckenia pectinata, former Potamogeton pectinatus), and redhead grass (Potamogeton perfoliatus). In phase 1 of this study we are using state-of-the-art molecular and cultivation techniques to discover microorganisms common to SAV, characterize potential symbionts, and cultivate candidates to use for probiotic technology development. In phase 2 we will develop and test probiotic treatments in laboratory and field settings to enhance the supply of SAV propagules for restoration in Chesapeake Bay, and to increase the success of planting SAV directly from seeds and vegetative propagules. |