Relating microbial biodiversity to biological oceanographic processes (NSF)
There are some funds on this project for hiring an undergraduate student during summers, or for a graduate student for a short research project. Contact me for further details. Despite great strides in our ability to evaluate the composition of marine microbial communities and even aspects of microbial function by molecular genetic techniques, we know very little about how community composition and function relate to biological oceanographic processes. This is largely due to the difficulty of integrating molecular biological-based community composition measurements into an oceanographic measurement program, even though recent data imply that microbial diversity should strongly affect many biogeochemical processes. However, new developments in whole-community molecular fingerprinting approaches and high throughput sequence analysis make such integration possible. Here we propose to evaluate microbial community diversity in the context of environmental data to provide a first step to linking structure, function, and relation to the environment. This is a critical first step to relating the potential of molecular genetic techniques to processes that may be represented in conceptual and numerical models of the ocean.
General : Can we better understand and predict functioning of marine food webs, including energy and material flow through them, if we have a greater and specific knowledge of microbial diversity?
Do certain taxa* associate with particular oceanographic conditions (see list below)?
Which taxa correlate strongly with each other and with physical/chemical/biological parameters, which negatively, and which have no significant correlation? Are relationships nonlinear?
Do any particular bacterial taxa tend to co-occur specifically with certain types of phytoplankton (e.g. as identified by HPLC pigment analysis)?
Do any taxa tend to correlate specifically with nitrogen fixation (may they indeed be the diazotrophs)?
Does the identity of taxa allow better prediction of bacterial secondary production from primary production or chlorophyll data than bulk parameters alone?
Are certain bacterial types found globally in certain environments (when assessed at the microdiversity level)?
What are the patterns of bacterial diversity in the sea?
Can we begin to discern the space and time scales of variability of bacterial community composition?
The image below shows the locations where we have samples on a map of mean surface chlorophyll, and with a range of Temperature and Salinity corresponding to the locations. 
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